Meet three Michelin-star chef Guy Savoy and discover the delights of French cuisine.
Mention ‘gastronomic cuisine’ and he will say that he is a restaurateur who considers his job to be a work-in-progress
that contributes to the development of the taste, enjoyment and pleasure of food. Call him an artist and he will tell you
that he is an artisan, because his creativity is bound by a set of rules. He will also explain that his values and
his regard for terroir have provided firm foundations for him to best express himself through his art. However,
rave that his food is the stuff of dreams and he will reply that only those who dream are capable of inspiring dreams in others…