Tea parties have become a hot
entertaining trend lately. They’re
vintage, romantic and a cinch
to pull-off. Take inspiration
from our table and add a
touch of elegance to
your afternoon tea.
Two-star Michelin Chef Onno Kokmeijer has been delighting patrons
at Hotel Okura Amsterdam’s Ciel Bleu restaurant since 2003. The
Dutch master of gastronomy took center stage at the Phoenicia
Hotel Beirut and Le Vendome InterContinental Hotel.