Artichoke Mousseline
1. In a pan, sear the shallots with the olive oil, add the cooked artichoke hearts and the white wine. Bring to a gentle boil and then add the fish stock, salt and pepper.

2. Mix all the ingredients and add the lemon juice.

Cod & Vegetables
1. In a pan, heat half of the olive oil and add the cleaned cod already seasoned with salt and pepper.

2. Then, put the cod in the oven and cook it at 180°C for 5 minutes (depending on the thickness of the fish).

3. In another pan, heat the rest of the olive oil and add the seasoned vegetables.

4. Place the vegetables and the cod on a plate and add the artichoke mousseline on the fish and the vegetables.