• 2 organic eggs
• 2 tbsp labneh
• Pine nuts
• Olive oil
• Salt and pepper
1. Season the eggs with salt and pepper then whisk until the mixture foams.
2. Add the chopped mint.
3. Drizzle some olive oil in a pan and heat. Add the beaten eggs mixture.
4. Once cooked, put on a plate. Add the labneh and the pine nuts, and then fold.
Whisk the eggs for as long as you can; the more time you spend, the better the texture will be.
MORE HARD COVER RECIPES
Musar Jeune White 2019
Characterized by tropical fruits, quince
and lemon zest and a long fresh finish,
with balanced acidity.