10 tips you need to know to keep your produce fresher, longer

1. GRAPPES

To get that grimy film and dirt off grapes, soak them in 2 tsp of salt and 2 tsp of baking soda for 5 minutes, then rinse and store.

2. CAULIFOWER

To cut cauliflower into florets without making a mess, smash the whole cauliflower on the counter. Store in a container and wash when ready to use.

3. ASPARAGUS

To keep your asparagus crispy for a week, trim the stems and pop it in a mason jar with water.

4. LETTUCE

When buying lettuce in a clamshell, add a paper towel and store upside down.

5. CELERY

To keep your celery firm for weeks, just wrap it in aluminum foil.

6. KALE AND SWISS CHARD  

To keep your kale, swiss chard and lettuce fresh for weeks, do not wash it. Wrap it in a paper towel and pop it back into the plastic bag.

7. MUSHROOMS

To prevent your mushrooms from getting slimy, store them in a paper bag, and if you don’t have one, store them in a bowl with a small piece of plastic wrap, poke holes and store in the fridge.

8. BROCCOLI

To keep your broccoli fresh for weeks, just wrap in a damp paper towel and pop it back in the fridge.

9. HERBS

For all of your herbs, like cilantro, parsley and dill, wash them, trim the stems and place them in a mason jar with water.

10. BERRIES

To keep your berries fresh for weeks, place them in a bowl along with 1 cup of white vinegar and 3 cups of water. You can use less of each for a smaller amount of berries. Let it sit for 10 minutes and rinse with cold water. Dry the berries. Transfer them to a container lined with paper towels. Cover and store in the fridge and enjoy the fruits of your labor.