RESTAURANT |
11 WOODFIRE
The culinary mastermind behind hits like Goldfish Sushi, strikes again with an open-flame cooking concept. Chef Akmal Anuar embarked on an exciting gastronomic adventure with the Michelin- star restaurant, 11 Woodfire in Dubai. While the menu steers away from his traditional Far Eastern-inspired dishes, the chef’s exceptional flavor-crafting skills continue to shine.
True to its name, 11 Woodfire places a premium on open-flame cooking, extending this fiery technique from appetizers to desserts. In fact, skilled chefs expertly grill a diverse selection of high-quality global ingredients, including vegetables, seafood, and meats, over oak, hickory, or hay, infusing each dish with its unique essence. Let alone they excels in keeping things elegantly uncomplicated, subtly enhancing the mouthwatering dishes with precisely balanced seasonings. Accordingly, to complement these delectable dishes, 11 Woodfire offers homemade kombuchas, and the restaurant’s relaxed yet professional service adds to its undeniable charm.
Situated near Dubai’s Mercato Mall on Jumeirah Beach Road,11 Woodfire resides in an impressive standalone villa. It boasts an elegant outdoor terrace and captivating minimalist interior design perfect for a casual chic night out. Furthermore, this open-flame restaurant is distinguished by its fashionable industrial design, cozy ambient lighting, and an overall relaxed atmosphere. And as you step inside, your gaze is immediately drawn to the open-flame kitchen, where Anuar himself often tends to the crackling wood fires.
On another note, this dining haven has hosted its fair share of stars, from UAE’s royal family members to tennis champ Roger Federer. So, the open-flame concept remains a firm favorite among the elite.
Type of cuisine: Grilled food
Recommended dishes: Wagyu burger (smothered in gouda cheese and sriracha) and the burnt cheesecake made with goat cheese.
Address: Villa 11 75B St, Jumeirah, Jumeirah 1, Dubai, UAE
