NEWS |
THE WORLD’S 50 BEST RESTAURANTS 2023 REVEALED
The highly anticipated list of The World’s 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna, was revealed on Tuesday 20th June at a live awards ceremony held at Valencia’s stunning City of Arts and Sciences, with the world’s best chefs, esteemed food media and leading foodies in attendance.
The 21st edition of the annual ranking features restaurants across 24 territories in five continents and 12 brand-new entries. Explore the list in 50 photos and find out which venue has been crowned No.1, taking home the trophy for The World’s Best Restaurant 2023, sponsored by S.Pellegrino & Acqua Panna.
No.1 Central, Lima
centralrestaurante.com.pe @centralrest
Each dish on the menu reflects the origin of its ingredients, from Dry Valley (shrimp, loche squash, avocado) to Amazonian Water (pacu fish, watermelon and coca leaf).
No.2 Disfrutar, Barcelona
disfrutarbarcelona.com @disfrutarbcn
The collective creation of Chefs Oriol Castro, Eduard Xatruch and Mateu Casañas produces food that surprises and delights in equal measure.
No.3 Diverxo, Madrid
Chef Dabiz Muñoz enjoys pushing gastronomic boundaries as much as possible and his 12-course menu is a clear demonstration of this.
No.4 Asador Etxebarri, Atxondo
asadoretxebarri.com, @asadoretxebarrioficial
Set in a quiet Basque village surrounded by mountains and greenery somewhere between Bilbao and San Sebastian, Asador Etxebarri is a true destination restaurant.
No.5 Alchemist, Copenhagen
alchemist.dk @restaurantalchemist
When visiting Alchemist, be prepared for a journey unlike anything else you’ve experienced in a restaurant. The theatrical experience is divided into multiple ‘acts’.
No.6 Maido, Lima
Mitsuharu ‘Micha’ Tsumura is the chef and tour guide on this trip around the two countries, where he combines techniques from both into Nikkei cuisine.
No.7 Lido 84, Gardone Riviera
ristorantelido84.com @ristorantelido84
The cuisine of this inventive Italian restaurant set on a picturesque lake is the result of years of extensive research into local ingredients, old recipe books and international cooking techniques.
No.8 Atomix, New York
This 14-seat counter spot on the edge of Koreatown in Manhattan is proving that quality overcomes quantity.
No.9 Quintonil, Mexico City
Focused on fresh, local produce and traditional Mexican flavours and techniques weaved into modern preparations, it is fast becoming a classic.
No.10 Table by Bruno Verjus – NEW ENTRY, Paris
An open kitchen and a long counter designed like a wave are the setting for Table.
Click here for the full list
50BestRestaurants