617
INGREDIENTS |
• 50 ml Remy Martin VSOP
• 10 ml pineapple cordial
• 1 dash peach bitters
• 10 ml lime juice
• 70 ml sparkling coconut water
PREPARATION |
1. Combine all the ingredients in a long glass and stir gently. Serve it with a crystal clear ice cube with dehydrated pineapples.