1. Mix salt, milk and flour together to form the dough. Knead for 10 minutes and leave it aside for ½ an hour.
2. Fry the meat and onions in margarine for 15 minutes, then add the parsley and pine seeds.
3. Roll the dough and cut it into little thin circles and stuff each with one spoonful of the mixture and close it tightly by pressing with your fingers.
4. Cook the yogurt after adding the corn starch and garlic. While it is boiling, add the stuffed dough circles, one at a time. Leave to cook gently for 10 minutes.
