Tasting Notes
Elegant straw robe; marvelous yeast, dry lemon nose, powerful with an incredible finish of chalk and minerals. A great Champagne structure and pearls conveying genuinely well the Mesnil sur Oger terroirs expressions. A proud companion to exceptional moments.
Sommelier: Nagib Moutran
GEWURZTRAMINER
FROM MARCEL DEISS
Tasting Notes
Elegant straw robe; marvelous yeast, dry lemon nose, powerful with an incredible finish of chalk and minerals. A great Champagne structure and pearls conveying genuinely well the Mesnil sur Oger terroirs expressions. A proud companion to exceptional moments.
Sommelier: Nagib Moutran
MOSCATO DOLCE
FROM SESTO SENSO
Tasting Notes
Featuring fine bubbles this sparkling wine is aromatic and fruity, leaving peach and apricot notes on the palate.
Pairings
Ideal to end a meal on a fresh note, it will nicely accompany a red fruit salad.
Sommelier: Yannick Chaloyard
BLAYE-CÔTES DE BORDEAUX
FROM CHÂTEAU PERENNE BLANC
Tasting Notes
2014, Perfect combination of fruitiness from the Sauvignon and roundness from the Semillon.
Pairings
Beautiful harmony that calls for a grilled sole or a basil infused “langoustines en papillotes”.
Sommelier: Jose Correia
ALSACE-PINOT GRIS
FROM DOMAINE ANDRE OSTERTAG
Tasting Notes
2012, Pure and gourmet wine, well-balanced between freshness and elegance.
Pairings
Can be served as an aperitif or with a caramelized quail with foie gras. Another option would be to wait for two or three more years, as it will not lose any of its quality
Sommelier: Jose Correia
LE ROSÉ
BY CHATEAU HOSTENS-PICANT
Tasting Notes
From the right bank of Garonne river, Cabernet franc and Malbec compose this generous Bordeaux rosé, with flavours of strawberry and grapefruits.
Its long lasting taste is the perfect pairing with exotic meals.
Sommelier: Jose Correia
CRAZY TROPEZ 2017
FROM TROPEZ WINE
Tasting Notes
A classic blend of Grenache, Cinsault & Syrah, whose pale pink color exhales fresh and aromatic notes of citrus and exotic fruits on the nose.
Pairings
Deliciously fruity on the palate, it must be served chilled at any festive occasion, whether on the beach or around the pool.
Sommelier: Jose Correia
ROSÉ 2017
FROM DOMAINE TROPEZ
Tasting Notes
This organic rosé, all in elegance and expressiveness, has a palate of peach and grapefruit notes.
Pairings
It is elegant with an intense finish, to pair with grilled fish or meat.
Sommelier: Jose Correia
CAPRICE DE CLEMENTINE
FROM CHATEAU LES VALENTINES
A few miles away from St Tropez, this cuvee is a great expression of AOC Côtes de Provence.
Pairings
It is all about freshness, with the right tasty & crunchy notes to match any traditional Mediterranean buffet.
Sommelier: Jose Correia
CÔTES DE PROVENCE
FROM CHÂTEAU DES SARRINS
Tasting Notes
Red fruits dominant, persistent freshness, highly respected terroir, fine, intense but not heavy.
Another way of drinking rosé, is with this organic Côtes de Provence owned by Champagne producer Bruno Paillard. It is an opportunity to discover that rosés can also evolve well few years after their release.
Sommelier: Jose Correia
ROSÉ 2012
FROM HOFSTÄTTER LAGREIN
Tasting Notes
Alto Adige, Italy, the grapes originated from the Trentino Valley in North Italy, related to Syrah and Pinot Noir. A darker rosé with rich tannins.
Pairings
To be paired with sushi, since it does not dominate ginger and wasabi; also nice with bodied goat cheese of the season.
Sommelier: Nagib Moutran
ROSÉ DE PINOT NOIR
FROM COTES DE LA CHARITÉ
Tasting Notes
A nose and a palate with red fruit aromas and a touch of grenadine to end.
Pairings
Ideal as an aperitif or with light salads.
Sommelier: Yannick Chaloyard
CÔTES DE PROVENCE
FROM CHÂTEAU DE PEYRASSOL
Tasting Notes
A dry rosé with a delicate nose, a nuance of citrus and white flowers, a round and velvety palate and a freshening acidity.
Pairings
It will bring an elegant touch to shellfish and grilled fish.
Sommelier: Yannick Chaloyard
CÔTES-DU-ROUSSILLON
FROM CLOS DES FÉES
Pairings
This Vieilles Vignes 2010 vintage, good for drinking now, is a great accompaniment to a beef fillet with porcini mushrooms.
Sommelier: Jose Correia
CHÂTEAUNEUF-DU-PAPE
FROM PAUL JABOULET-AÎNÉ
Tasting Notes
2011, Grenache, Cinsault, Syrah and Mourvèdre compose this powerful and generous wine, with a garnet color and violet reflections.
Pairings
Its spicy finish is the perfect pairing to a venison deer steak with great hunter sauce or to a long-simmered beef cheek.
Sommelier: Jose Correia
CHAMBOLLE-MUSIGNY
FROM DOMAINE RION
Tasting Notes
This 1er cru 2012 cuvee is the result of an “haute couture” work of 35 year-old vineyards that led to a pure and mature pinot. It is the expression of a perfectly respected terroir, fine, intense but not heavy.
Pairings
It’s a wine that will blossom into four or five years with a roast partridge.
Sommelier: Jose Correia
SAINT-ESTEPHE
FROM CHÂTEAU HAUT-MARBUZET
Tasting Notes
Silky and beautifully rounded.
Pairings
It would perfectly match with a wild boar stew or roasted lamb chops with thyme.
Sommelier: Jose Correia
GIGONDAS
FROM ALAIN JAUME
Tasting Notes
From the Rhône Valley, a destination to be discovered and adopted to fill each amateurs’ cellar. Fruity, but intense and deep, with 5 to 7 years of aging potential. Varietals: Grenache noir, Syrah, Mourvèdre in small proportion.
Sommelier: Nagib Moutran
GUIDALBERTO
FROM TENUTA SAN GUIDO
Tasting Notes
Guidalberto is a second wine from the producers of the legendary Sassicaia. Full-bodied, intense red berry aroma, supple texture supported by ripe, silky tannins. Merlot dominant expression, offset by restrained spicy oak notes.
Sommelier: Nagib Moutran
SANCERRE LE CHATILLET
FROM BALLAND CHAPUIS
Tasting Notes
Red fruits and black cherry aromas, with a slightly spicy note at the end.
Pairings
Ideal to accompany grilled white meat and lamb skewers.
