1. Knead the ingredients of the dough together and let it rest for half an hour, covered, in a warm place.

2. Combine the meat with the onions and tomatoes. Season with salt, seven spices,
hot and sweet pepper powder.

3. Roll out the dough 2 to 3 mm thick on a flat surface covered with a fine layer of flour to prevent sticking.

4. Cut 8cm circles with a dough cutter.

5. Fill the cut dough circles with one teaspoon of the mixture and pinch four corners to get
the shape of a square.

6. Bake on a greased tray at 180°C in a conventional oven for 15 minutes or until crispy golden brown.

7. Serve with lemon slices and a bowl of fresh yogurt.