1. Mix the almond powder with the sugar powder and half of the egg whites.

2. Prepare the syrup by warming the water and sugar at a temperature of 120ºC.

3. Mix the rest of the egg whites with the syrup and mix all the ingredients together.

4. Make a circle shape of maccaron with a pastry bag on a baking tray. Bake the maccaron at 140ºC for 7 minutes.

5. Mix the cream cheese, the sugar and the cream.

6. After the maccaron cools down, fill it with the cream.