Infuse all ingredients for 2 hours than distill at 60 degrees using the rotary evaporator
Preparation: 3 hrs
Gin Banana
1000ml gin
250g ripe banana
5g pectinex ultra sp-l
Blend all ingredients in a blender and rotate them for 20 minutes in centrifuge in order to clarify and remove all the banana sediments.
Preparation: 30 mins
PREPARATION
Put all the ingredients in a shaker, gently muddle the basil, shake with ice cubes and serve over a big chunk of ice.
