Graduated with a Master’s degree in mechanical engineering, and after working for 7 years in the engineering field, I decided to take my life in a whole new direction: following my passion for cooking, baking and food design. I decided to start somewhere, in the place I trust the most: my home, my office, my kitchen. Considering the design as the best part of my job, mixing between my love for chocolate, fruits, natural colors, natural ingredients, cakes, tarts, etc… I always try to make special dessert pieces that can be found nowhere else, so when someone sees them they relate to me, and when they taste them, they say that it reminds them of their home, their mother…That’s the best part.