• 2 cups cooked lentils
• 1 cup green pepper
• 1/2 cup yellow pepper
• 1/2 cup red pepper
• 3 tomatoes
• 1 bunch parsley
• 3 spring onions

Dressing

• 1/4 cup lemon juice or more to taste
• salt to taste
• 2 tablespoon extra virgin olive oil
• 1 tablespoon dried mint