The eloquently balanced menu features a combination of baked goods, tartines and international specialties, in addition to a colorfully-inviting selection of breakfast options. The restaurant is also home to an authentic French bakery, tartinebakery where artisanal bread and viennoiseries are prepared daily with a unique selection of French tarts and cakes to choose from. Speaking of food, be sure to try their Truffle Mushroom, based on a combination of white creamy truffle sauce, fresh mushroom, parmesan and baby spinach on a delicious, artisanal baked bread.
