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INGREDIENTS |
- 1 cup ghee
- 4 tsp butter
- 5 cups coarse semolina
- 2 cups sugar
- 1 cup coconut powder
- 2 cups yogurt
- 1 tsp baking powder
- 1/2 tsp sodium
- Bicarbonate
- 4 tsp rose water
- 4 tsp orange blossom water
- 1/2 cup peeled almond halves
- Sugar syrup (4 cups sugar, 2 cups water, 1 tsp lemon juice, 2 tsp rose water)
PREPARATION |
1. Melt the ghee and butter and mix them with the semolina, mix all continuously while adding all of other ingredients one item ate a time.
2. Pour into a baking tray and add the almonds on top and put in a preheated oven until the surface is golden.
3. Pour the sugar syrup over it while it is still hot.
SEE ALSO |