40 ml Dewar’s 12
20 ml St. Germain elderflower liqueur
Top up with soda

Build all of the ingredients in a highball (long glass) filled with ice, stir to mix and garnish with a lemon peel.

Bartender’s Tip
DO NOT USE ONE RECIPE WHILE MIXING CLASSIC COCKTAILS WITH DIFFERENT BRANDS. CHANGE THE MEASUREMENTS TO FIND THE PERFECT BALANCE.