HUMMUS RECIPES
There is no doubt about the popularity of hummus, which is a staple on tables in the Middle East region, and has become a favorite buy the world over.
Serves 5 | Prep/cooking 65 mins
INGREDIENTS |
- 250g chickpeas
- 1tbs baking soda
- 10g garlic
- 75g olive oil
- 350g tahini
- 250g lemon juice
- 4 ice cubes
- Pinch of salt
- Pinch of paprika&parsley (optional)
PREPARATION |
- Soak the chickpeas in cold water overnight (minimum of 10 hours) adding baking soda .
- The next day, remove the water and pour into a pot, add water and bring to boil over a high flame.
- Skim off foam that comes to surface. then once the water boils, lower the heat until the chickpeas have softened, around 20 minutes (it will break between your fingers).
- Drain the chickpeas but keep about 1 cup of the water in the pot. Set aside to cool while you prepare the other ingredients. Keep about 1/4 cup of the chickpeas for garnish.
- Make a creamy paste by adding the chickpeas in a food processor for a few minutes, then add ice cubes, tahini, lemon juice, garlic, salt and pepper. taste to adjust seasoning.
- Pour the hummus in a bowl, garnish with the whole chickpeas and a little extra-virgin olive oil , parsley and sprinkling of paprika are optional. Serve with bread.
RESTAURANT IN KUWAIT |
BEEFBAR
BEEFBAR KUWAIT: A LUXURIOUS CULINARY HAVEN FOR MEAT LOVERS
Beefbar, the internationally acclaimed restaurant brand from Monte Carlo, has expanded its culinary footprint to Kuwait City, offering a dining experience that seamlessly blends luxury with contemporary cuisine.
Located within the Jaber Al Ahmad Cultural Center, Beefbar Kuwait serves as a premier destination for both locals and visitors. This addition to the brand’s global portfolio—which includes locations in Monaco, Paris, and Mykonos—upholds its commitment to quality and innovation while incorporating a unique local flair.
The menu at Beefbar Kuwait is thoughtfully curated into three primary categories:
- Beef: Featuring premium cuts from renowned producers in Australia, Japan, and the United States, ensuring a rich and diverse selection for meat lovers.
- Reef: Showcasing a variety of fresh seafood dishes, crafted with innovative culinary techniques.
- Leaf: Offering flavorful vegetarian options designed to satisfy those seeking plant-based cuisine.
The restaurant’s interior, designed by Cédric Capron, exudes modern elegance. A refined blend of natural materials and lush botanical elements creates an inviting atmosphere, making Beefbar Kuwait not just a meal, but a full sensory experience.
In summary, Beefbar Kuwait stands as a premier dining destination, blending exquisite cuisine with a refined atmosphere, and solidifying its place within the vibrant culinary landscape of Kuwait City.
Cuisine: Steakhouse.
Recommended dishes: avocado hummus, black angus carpaccio, and wagyu beef prosciutto.
Address: Sheikh Jaber Al-Ahmad Cultural Centre, Beefbar, Kuwait
40+ OF OUR FAVORITE BRUNCH SPOTS IN THE MIDDLE EAST
From Dubai’s sky-high buffets to Beirut’s charming cafes, we’re diving into the region’s hottest brunch spots. Get ready to discover hidden gems and established favorites, all offering a taste of culinary delights alongside that perfect weekend vibe. So grab your friends and an empty stomach, because we’re about to embark on a delicious journey through the best brunches the Middle East has to offer!
EGYPT
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BARNJAR
A fresh and modern spot offering gourmet salads with locally sourced ingredients. Known for its vibrant flavors and unique combinations, Barnjar provides an elevated salad experience with high-quality proteins and dressings.
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SALAD FIESTA
This lively eatery lives up to its name, offering a celebration of flavors in every bowl. Their menu includes classic and innovative salads, fresh toppings, and signature dressings that cater to every palate.
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LYCHEE
More than just a salad bar, Lychee is a health-focused café known for its fresh juices, smoothies, and wholesome meals. Their salads feature superfoods, organic vegetables, and lean proteins, making them a favorite among health-conscious diners.
JORDAN
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PEPPER AND PINE
A trendy health-conscious eatery offering fresh salads, healthy bowls, and nutrient-rich meals. Their menu emphasizes fresh, organic ingredients with a fusion of international flavors, making healthy eating both delicious and exciting.
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SALAD BOUTIQUE
This stylish restaurant specializes in gourmet salads with unique dressings and high-quality ingredients. Whether you’re craving a protein-packed salad or a lighter vegetarian option, Salad Boutique delivers a refined and satisfying experience.
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THE FIT BAR
A haven for fitness enthusiasts, The Fit Bar serves protein-packed and detox-friendly salads, along with smoothies and healthy snacks. With an emphasis on balanced nutrition, this spot is ideal for those looking to fuel their active lifestyle.
KUWAIT
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SALAD BOUTIQUE
A sophisticated salad destination where gourmet ingredients meet creative flavors. With an extensive menu of hearty and light salads, Salad Boutique offers something for every taste, from classic Caesar salads to exotic fusion creations.
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SALAD CREATIONS
Salad Creations allows customers to design their perfect salad from a vast selection of fresh, organic ingredients. Their commitment to freshness and customization makes them a go-to for salad lovers.
LEBANON
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AL MANDALOUN CAFÉ
A chic café that blends elegance with healthy eating, offering fresh salads alongside Mediterranean-inspired dishes. Known for its beautiful ambiance and high-quality ingredients, it’s a favorite among locals and tourists alike.
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COZMO CAFÉ
This stylish café offers a diverse menu featuring hearty and fresh salads with a mix of Lebanese and international flavors. Their signature salads are made with premium ingredients and paired with flavorful homemade dressings.
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CREW HUT
A cozy, casual eatery popular among young professionals and health-conscious diners. Crew Hut is known for its fresh salads, loaded with superfoods, lean proteins, and house-made vinaigrettes that enhance every bite.
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DUO RESTAURANT
A modern café offering a variety of fresh and flavorful salads, perfect for those seeking a nutritious and tasty meal. The ambiance is warm and inviting, making it a great spot to enjoy a light lunch or dinner.
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NI CAFFÈ
A trendy Italian and Japanese café offering a salad bars and wholesome meals. Their menu is designed for those who prioritize clean eating without compromising on flavor.
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PIZZALATA
A unique concept blending pizza and salad flavors into creative, delicious dishes. Whether you prefer a crunchy salad or a fresh pizza-inspired bowl, Pizzalata offers an innovative and tasty approach to healthy eating.
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SALATA
A dedicated salad bar that emphasizes fresh, locally sourced ingredients with bold flavors and nutritious options. Their menu includes both classic and signature salads with a variety of toppings and dressings.
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SLD BAR
A sleek, modern salad bar serving fresh, made-to-order bowls. SLD Bar focuses on premium ingredients, allowing customers to customize their meals to match their dietary preferences and taste preferences.
OMAN
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MAI’S SALAD
A local favorite specializing in homemade-style, nutritious salads. The menu features farm-fresh ingredients, delicious homemade dressings, and options ranging from protein-packed to vegan-friendly selections.
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SPROUT
A healthy food café focused on sustainable and organic ingredients. Their salads are vibrant, nutritious, and made with whole foods that nourish the body while satisfying the taste buds.
QATAR
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MO’S POKE BAR
A trendy poke and salad bar serving fresh, Hawaiian-inspired bowls. Customers can build their own bowls with fresh fish, vegetables, and flavorful sauces, making it a perfect option for a light yet satisfying meal.
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SALAD LAB
health-driven eatery that focuses on customizable salads and nutritious options. Their innovative salad combinations, along with high-quality ingredients, make them a go-to for fresh, balanced meals.
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TEXAS DE BRAZIL
A Brazilian steakhouse known for its extensive salad bar featuring gourmet selections, including fresh greens, artisan cheeses, roasted vegetables, and premium dressings. Perfect for those who enjoy a luxurious dining experience.
SAUDI ARABIA
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CRATE SALAD
A fresh and fast-casual salad spot specializing in gourmet and customizable bowls. Their menu features bold flavors, organic ingredients, and high-protein options for a well-balanced meal.
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ENSALADA & CO BAR
A stylish salad bar with globally inspired flavors, offering a mix of traditional and contemporary salad options. Their signature dressings and toppings add a unique twist to every dish.
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MXD
A health-focused eatery featuring innovative salad combinations made with fresh, nutrient-rich ingredients. Their focus on balanced eating makes them a favorite among health-conscious diners.
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SALAD LAB
A trendy salad bar that allows customers to create their perfect bowl with premium, organic ingredients. Their menu includes classic salads, superfood options, and protein-packed choices.
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SALAD FACTORY
A go-to destination for fresh, made-to-order salads. Whether you’re looking for a light, refreshing meal or something hearty and filling, Salad Factory offers a variety of delicious choices.
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SPROUT
A trendy café offering nutrient-rich salads and wholesome meals, perfect for those following a clean and sustainable diet.
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SALATA
A modern salad bar emphasizing freshness, quality, and locally sourced produce. Their creative salads cater to a variety of tastes and dietary preferences.
UAE
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JOGA
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SALAD BOX
A fresh and fast salad chain offering healthy, customizable options. Customers can choose from a wide range of greens, proteins, and dressings to create their perfect salad.
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SALATA
A vibrant salad bar with a focus on natural and organic ingredients, providing delicious, nutritious meals for all dietary preferences.
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SLD BAR
A modern, urban eatery offering fresh salads, sandwitches, and healthy bites. Their menu combines global flavors with a health-conscious approach, making it a popular spot for a nutritious meal.
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TEXAS DE BRAZIL
A high-end Brazilian steakhouse featuring an elaborate salad bar with gourmet selections, from artisan cheeses to fresh, seasonal vegetables.
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TOSS & CO
A stylish eatery that focuses on fresh salads, wraps, and healthy bowls, blending bold flavors with nutritious ingredients for a satisfying meal.
ABU DHABI
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SALATOUSH
A creative concept that fuses traditional Middle Eastern flavors with fresh salad ingredients, offering a unique and flavorful take on healthy eating.
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SLD BAR
A sleek and modern salad bar that specializes in fresh, made-to-order bowls. Their emphasis on quality ingredients and customizable options makes them a top choice for health-conscious diners.
RECOMMENDED BOOK |
CHEVAL BLANC: A TIMELESS JOURNEY OF LUXURY AND ELEGANCE
Cheval Blanc, one of the world’s most exclusive hospitality brands, delivers a unique blend of ultra-luxury, privacy, and bespoke service. A stunning new book now celebrates its journey, capturing the essence of its six extraordinary destinations—Courchevel, Randheli, St-Barth, St-Tropez, Paris, and the Seychelles—while anticipating the upcoming seventh Maison in Sardinia.
Each Cheval Blanc property, known as a Maison, creates an intimate and immersive experience, serving as a home away from home. The book showcases the brand’s hallmark “Art de Recevoir”, seamlessly blending modernity with timeless elegance, local craftsmanship, and meticulous attention to detail. Handwritten notes throughout the pages add a personal touch, transforming it into a cherished travel diary.
Cheval Blanc’s commitment to architectural excellence defines its identity. Renowned designers like Jean-Michel Gathy, Jacques Grange, Jean-Michel Wilmotte, and Peter Marino meticulously shape each Maison to honor its unique surroundings while preserving the brand’s signature sophistication. Whether guests retreat to an alpine chalet in Courchevel, a Parisian haven within La Samaritaine, or a sunlit escape in St-Tropez, every destination stands as a masterpiece of design and hospitality.
Beyond its breathtaking locations, Cheval Blanc distinguishes itself through warm yet refined service. Its highly trained staff masterfully balance formality with genuine hospitality, ensuring guests feel at ease while indulging in unparalleled luxury.
As three-starred chef Arnaud Donckele describes, guests visit Cheval Blanc for a “positive interlude” from daily life. More than just a keepsake, this book invites readers to step into the enchanting world of Cheval Blanc, where every stay transforms into an unforgettable, tailor-made experience.
RECOMMENDED BOOKS
RESTAURANT IN UAE |
THE BEAM
PIZZERIA FUNKCOOLIO HEATS UP IN DUBAI MOTOR CITY
Nestled within the lush gardens of Le Royal Méridien Beach Resort & Spa in Dubai Marina, The Beam stands as a testament to refined yet relaxed dining. Under the guidance of acclaimed British chef Nick Alvis, this bistro-style restaurant offers a harmonious blend of European culinary traditions and contemporary flair.
The Beam’s ambiance is thoughtfully designed to evoke a cozy, neighborhood bistro feel. Warm tones and textured interiors create an inviting atmosphere, while a solid wood bar on the terrace seamlessly bridges indoor comfort with outdoor charm, making it an ideal spot for both intimate dinners and social gatherings.
The menu at The Beam is a celebration of simplicity and quality, emphasizing fresh, seasonal ingredients sourced responsibly. Diners can anticipate a variety of dishes that reflect Chef Alvis’s commitment to uncomplicated yet exceptional cuisine. For seafood enthusiasts, the fresh seafood counter showcasing the daily catch serves as a centerpiece of the dining experience.
The Beam encapsulates the essence of charm and culinary excellence, offering a dining experience that is both sophisticated and unpretentious—a true reflection of Chef Nick Alvis’s vision for modern European cuisine in the heart of Dubai.
Cuisine: European cuisine.
Recommended dishes: dill cured sea trout, sweet and sour celeriac, and the dry aged beef.
Address: Le Royal Meridien Beach Resort & Spa – United Arab Emirates
With a career spanning over two decades across Italy, France, and Dubai, Chef Salvatico has left an indelible mark on the global culinary scene. From refining his craft in Michelin-starred kitchens to leading prestigious dining establishments, his expertise and passion for Italian cuisine are unmatched. Now at the helm of L’Amo Bistro del Mare, Chef Salvatico continues to bring authenticity and innovation to the table. In this exclusive interview, he shares insights into his culinary journey, philosophy, and vision for the future.
Tell us a bit about your professional career.
Born in Italy, my culinary journey began in the Langhe region, where I developed a passion for truffles and Italian cuisine while training at a hotelier school. I honed my craft in local restaurants before moving to France in 2001, where I spent a decade working alongside renowned chefs at Michelin-starred establishments, including Carpaccio at Le Royal Monceau in Paris. In Corsica, I played a key role in helping Casadelmar earn its second Michelin star within five years. In 2010, I moved to Dubai to lead the opening of the prestigious Armani Hotel in Burj Khalifa, shaping the city’s culinary scene for eight years. During this time, I was named Chef of the Year by Caterer Middle East and received over 12 awards from Time Out Dubai, What’s On, Esquire, and more. A career highlight was closing Expo Milan 2015 as a guest chef at Identità Expo. Now, I’ve returned to Dubai as Executive Chef at L’Amo Bistro del Mare, where I’m excited to craft an elevated yet authentic Italian dining experience.
What is your philosophy or motto?
Cook to inspire the guest, not to satisfy yourself.
What is your dream in life?
My dream is to stay healthy and cherish life’s joys, big or small, every day with my family.
What are your current projects and plans?
My current project is to continue growing my team and support L’Amo and Sunset Hospitality Group in their expansion, while ensuring consistency and excellence.
DISCOVER RECIPES BY CHEF ALI TRABOULSI
WHAT’S NEW |
CHEF ALAN GEAAM HONORED AS KNIGHT OF THE ORDER OF AGRICULTURAL MERIT
The Michelin-starred chef receives prestigious recognition for his contributions to French gastronomy and the promotion of agricultural excellence.
Michelin-starred Chef Alan Geaam has been awarded the prestigious Knight of the Order of Agricultural Merit, a distinction recognizing his outstanding contributions to gastronomy and his commitment to the culinary arts.
The award ceremony took place in the presence of notable figures from the culinary and diplomatic worlds. Guillaume Gomez, Ambassador of French Gastronomy and former Head Chef of the Élysée Palace, had the honor of presenting Geaam with this distinguished decoration.
Originally from Lebanon and entirely self-taught, Alan Geaam has risen to become one of the most talented chefs on the French culinary scene. His journey, marked by hard work and passion, showcases his deep appreciation for French cuisine while incorporating Mediterranean influences.
This recognition celebrates his dedication to promoting agricultural products, respecting terroir, and passing on culinary expertise. Through his creations, Geaam highlights the excellence of French ingredients while infusing his dishes with a unique gastronomic identity.
By receiving this honor, Alan Geaam joins the ranks of esteemed culinary figures decorated by the Order of Agricultural Merit, further solidifying his role as an ambassador of French gastronomy and heritage.
RESTAURANT IN LEBANON |
BRASSERIA
BRASSERIA: A FRANCO-ITALIAN CULINARY GEM IN BEIRUT
Nestled in the vibrant heart of Gemayze, Beirut, Brasseria offers a unique dining experience that seamlessly blends the charm of a classic brasserie with the sophistication of contemporary cuisine. This culinary haven is the brainchild of Nicola Offredi, an award-winning Italian chef whose illustrious culinary journey began at the prestigious Four Seasons Hotel in Milan. His impressive career eventually led him to Beirut, where he played a pivotal role in bringing Brasseria to life.
Brasseria’s menu is a testament to the rich culinary traditions of France and Italy, inviting guests to indulge in a memorable gastronomic journey where tradition meets modernity. The experience begins with innovative takes on classic French and Italian hors d’oeuvres, setting the stage for the culinary delights to come.
To complement the culinary offerings, BRASSERIA’s bar boasts a wide selection of beverages. Guests can choose from hot and cold coffee, classic cocktails, specialty drinks, and mocktails.
In essence, BRASSERIA offers a dining journey that transcends the ordinary, promising a memorable experience that delights the senses and leaves a lasting impression.
Type of Cuisine: Franco-Italian cuisine.
Recommended dishes: salade Brasseria, capellini d’asperges et crème de truffe blanche, pavé de saumon ‘a la plancha’, risotto au jambon de parme et huile de truffe, pavlova aux fruits rouges, and crème brûlée.
Address: Rue Pasteur, Gemmayzeh, Beirut
OTHER RECOMMENDED RESTAURANTS IN LEBANON
WHAT’S NEW |
EXCLUSIVE COFFEE SENSORY COURSE EXPLORES THE SCIENCE BEHIND FLAVOUR PERCEPTION
Renowned expert Cleia Junqueira and neuroscientist Dr. Fabiana Carvalho bring a groundbreaking workshop to Dubai on April 26-27, 2025, and Muscat on April 29-30, 2025.
Coffee professionals and enthusiasts can now explore the science of flavour perception in an exclusive two-day course.
Coffee expert Cleia Junqueira and neuroscientist Dr. Fabiana Carvalho will lead Multisensory Flavour Perception, offering a deep dive into sensory science.
The course will take place in Dubai on April 26-27, 2025, at the Victoria Arduino & Nuova Simonelli Experience Lab. It will then move to Muscat on April 29-30, 2025, at Crowne Muscat International.
With nearly 20 years in the coffee industry, Cleia Junqueira brings extensive expertise as a certified Q-Grader and former board member of the Specialty Coffee Association (UAE Chapter). She specializes in green coffee analysis, roasting, and sensory evaluation, making this course essential for professionals eager to refine their skills.
Dr. Fabiana Carvalho, a leading sensory neuroscience researcher, holds an MSc in Biochemistry and a PhD in Psychobiology. Her work explores how aroma, packaging, and the environment influence coffee tasting. She created The Coffee Sensorium research project and collaborates with the Specialty Coffee Association (SCA) and Oxford University’s Prof. Charles Spence.
This course provides an in-depth look at the sensory mechanisms that shape flavour perception. On day one, participants will explore gustation, olfaction, and oral somatosensation while engaging in hands-on exercises to assess taste sensitivity. On day two, they will develop their ability to identify and describe coffee aromas—an essential skill for sensory analysts and baristas.
Designed for Q-Graders, roasters, baristas, and industry professionals, this program offers a rare opportunity to gain scientific insights into coffee tasting.
Seats are limited. To register, email coffee@cleiajunqueira.com.
The course investment is AED 2500.00 + VAT or US$ 680.00 + VAT.
WHAT’S NEW |
QATAR UNVEILS “ENTERTAINMENT ON US” CAMPAIGN FOR AN UNFORGETTABLE EID AL-FITR
Free access to top attractions, live concerts, and spectacular events make Qatar the ultimate Eid holiday destination.
As Eid Al-Fitr approaches, Qatar is rolling out an exciting tourism initiative—the “Entertainment on Us” campaign—designed to offer visitors from across the GCC an unforgettable holiday experience. As part of the campaign, travelers will receive four complimentary tickets to some of Qatar’s most popular entertainment and leisure attractions.
Top Attractions for Visitors
The campaign includes Doha Quest, home to the world’s tallest indoor roller coaster, and Meryal Waterpark on Qetaifan North Island, featuring the world’s tallest waterslide tower. Adventure seekers can explore Desert Falls Water & Adventure Park at Hilton Salwa Beach Resort, while families can relax at Banana Island Resort or enjoy the thrilling rides at Angry Birds World.
Unmissable Eid Events and Performances
Adding to the celebrations, Lusail Sky Festival (April 3–5) will feature a spectacular drone show, fireworks, laser displays, and aerial performances. Live concerts are also on the agenda, with stars like Abdulaziz Al-Duwaihi and Hesham Mahrous performing at U Venue on April 4. Meanwhile, Nick Carter and rising artist Too Late will take the stage at Doha Golf Club. Families can also enjoy Disney’s “The Magic Box” musical at QNCC from April 3–12.
More to Explore
Beyond the campaign, visitors can immerse themselves in The Pearl-Qatar’s luxurious ambiance, Katara Cultural Village’s rich heritage, and Qatar’s stunning beaches, such as Sealine Beach and West Bay Beach.
WHAT’S NEW |
A MICHELIN-STARRED RAMADAN: MIKA’S EXCLUSIVE IFTAR EXPERIENCE
Savor a 4-course Mediterranean-inspired feast at Yas Marina’s culinary gem in Abu Dhabi
This Ramadan, MIKA, the Michelin-recognized Mediterranean culinary gem at Yas Marina, invites diners to indulge in an exquisite 4-course Iftar experience curated by renowned Chef Patron Mario Loi. Offering a fusion of traditional Ramadan flavors with contemporary Mediterranean techniques, this exclusive menu promises a unique and refined dining journey.
The Iftar feast begins with a selection of sharing-style starters, designed to tantalize the palate. Guests can enjoy Salt Baked Celeriac & Date Syrup Tartlets, Mika Falafel with Tahini & Lemon, and a Spiced Lentil & Butternut Soup enriched with Ras-al-Hanout and Winter Greens.
For the main course, diners have the choice of four expertly crafted dishes:
- White Fish Kofta – Served with Garlic Yoghurt, Chopped Salad, and Herb Pita.
- Spanikopita Gratin – A delectable combination of Braised Spinach, Feta, Parmesan, and Garlic Laffa.
- Chicken Skewers Over the Wood Grill – Paired with Butter Beans, Harissa, and a hint of Orange.
- Lamb Chops – Infused with Oregano and accompanied by House-Made Chips.
To round off the experience, guests can indulge in luxurious desserts such as Chocolate Baka with Toasted Almonds, Orange Syrup, and Vanilla Cream, or a refreshing Passion Fruit Parfait with Honey and Ginger. The menu is complemented by the signature Ramadan mocktail, Iftar Bliss, a vibrant fusion of Tamarind, Lime, and Soda Water.
The MIKA Iftar is available daily from sunset until 8 PM, priced at AED 245 per person. Combining Michelin-level craftsmanship with a deep respect for Ramadan traditions, MIKA presents an unforgettable dining experience that celebrates both heritage and innovation.
