1. Take fresh lobster from the shell, and pan fry in olive oil for 4mins, put aside.
2. To prepare the polenta, cook slowly with milk and a piece of butter add some black dice olive, seasoning.
3. Set the mixture in a tray and cut it in any shape as you like.
4. Shred the vegetables, Saute, and season with salt and pepper.
5. Serve hot.

Sauce

1. Boil the cream fresh in a pot.
2. Add 1g of saffron, piece of butter, one spoon of lemon juice and seasoning, then pour on lobster.