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What to Cook in March

by Zeina Nahas March 1, 2021

914

WHAT TO COOK IN MARCH

HERE ARE 50+ RECIPES TO COOK THIS MONTH YOUR FAMILY WILL CRAVE FOR

Ahi Tuna

Akkawi Millefeuille

Arabian nights mille-feuilles

Artichoke Salad

Asia Style White Fish

Asparagus vol-au-vent

Avocado black beans

Avocado Carpaccio

Basterma goat labneh salad

Batenjein Salad

Beef Wellington

Bulgar salad with fresh peas

Chicken nicoise salad

Cod liver with avocado

Crab & Yuzu Salad

Cranberry Rose Lentil Salad

Cretan olive salad

Curry

Eggplant Fattoush

Eggplant Salad

Farrideh fillet

Fattoush

Fetta beetroot salad

Filet daurade royale

Fish and chips

Fish Bulgur Sayadiyeh

Fish Crudo with Hosrom

Fish Curry

Fresh Crab Salad

Garden Bouquet and Potato Pearls

Garden Salad

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WHAT’S NEW
- Column1
  - NEWS
  - GOURMET AGENDA
EAT & DRINK
- Column1
  - EGYPT
  - JORDAN
  - KUWAIT
  - LEBANON
  - OMAN
  - QATAR
  - SAUDI ARABIA
  - UAE
  - Others
- Column2
People
ART DE VIVRE
Recipes
- Column1
  - Chicken & Poultry
  - Meat
  - Seafood
  - Salads
  - Sauces
- Column2
- Column3
- Column 4
ON THE MARKET
- Food
- BEVERAGES
- Books
- Gift Ideas

WHAT’S NEW
- Column1
  - NEWS
  - GOURMET AGENDA
EAT & DRINK
- Column1
  - EGYPT
  - JORDAN
  - KUWAIT
  - LEBANON
  - OMAN
  - QATAR
  - SAUDI ARABIA
  - UAE
  - Others
- Column2
People
ART DE VIVRE
Recipes
- Column1
  - Chicken & Poultry
  - Meat
  - Seafood
  - Salads
  - Sauces
- Column2
- Column3
- Column 4
ON THE MARKET
- Food
- BEVERAGES
- Books
- Gift Ideas

Facebook
X (Twitter)
LinkedIn
More Networks

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