1.6K
INGREDIENTS |
- 0.500g tagliatelle (uncooked)
- 0.150g sujuk
- 5 eggs
- 0.150g Kashkaval cow cheese
- 0.005g black pepper
- 0.002g salt
- 0.080l pasta water
PREPARATION |
- Cook the sujuk slices in a pan let it soak in its own grease.
- Pour the egg yolks, cheese and black pepper into a kitchen bowl.
- Once the pasta is cooked, pour everything unto the pan with the grease and add the egg mixture.
- Stir well and season with black pepper.
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