Australian Beef Masabak

• 1kg Australian Beef Chuck Roll
• 3 tsp corn oil
• 1 cinnamon stick
• 2 bay leaves
• 10 cloves
• 10 cardamom pods
• 2 green chilies, finely chopped
• 2 red onions, thinly sliced
• 1 tbsp ginger, finely chopped
• 10 garlic cloves, finely chopped
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp red chili flakes
• 1 tsp ground cardamom
• 4 tomatoes, cubed
• 3 tsp rose water
• 1 cup yoghurt
• Salt, to taste

To garnish

• Parsley, finely chopped

1. Heat oil in a pot. Add the beef and sear for a few minutes.
2. Add onions and sauté for a minute. Then, add garlic, green chilies, tomatoes, ginger along with all the spices. Mix well to combine.
3. Next, add salt and yoghurt. Mix well. Then, add rose water. Close and cook for 1 ½ hours.
4. Once cooked, transfer to a serving plate.
5. Garnish with finely chopped parsley and serve.