Named after the Greek Goddess of Earth, the mother of the sun, the mountains and the sea, GAIA is a refined taverna, offering exquisite Greek cuisine in DIFC. Inspired by Mediterranean culture, GAIA blends history and design to create a relaxed and inviting ambiance.

Launched by culinary experts chef Izu Ani and chef Orestis in 2018, GAIA’s menu is fueled by flavor and memories. Combining traditional elements, fresh ingredients and the simplicity of home cooking, each dish showcases the true essence of Greek-Mediterranean cuisine.