Karim Bourgi is excited to introduce his latest cookbook: Signature Pastries. Within its pages lie twelve cherished recipes, each a testament to his dedication to the art of pastry making. Drawing from his experience in boutique pastry shops across London and Dubai, Bourgi invites readers to bring the joy of his creations into their own kitchens.

Among the highlights is the Tart Ponpon, where a classic flavor profile receives a delightful twist with the addition of orange blossom in the whipped ganache. The Harmony offers a symphony of strawberry and pistachio, while the Flan Vanille Dulce de Leche transforms traditional crème brûlée into a caramelized delight.

Chocolate lovers will revel in Le Figaro, a decadent layering of textures and flavors that culminates in a blissful chocolate experience. For a simpler yet equally satisfying option, the Basque Cheesecake Caramelia Coconut combines classic cheesecake texture with the rich notes of caramel and coconut.

To aid in mastering these Signature Pastries recipes, Bourgi provides video guides for each, ensuring a seamless cooking experience. So, choose your first recipe and embark on a journey of creating beautiful and scrumptious moments with Karim Bourgi’s cookbook.