Traditional Tabbouleh

• 1/4 cup fine bulgur
• 2 cups finely chopped fresh parsley
• 1/2 cup finely chopped fresh mint leaves
• 1 cup finely chopped tomatoes
• 1/3 cup finely chopped spring onions

For the dressing

• 1/4 cup fresh lemon juice
• 1/3 cup olive oil
• Cinnamon, black pepper, and salt to taste

1. Wash the bulgur and leave it in warm water until tender (around 5 minutes).
2. Mix the bulgur with the rest of the ingredients in a bowl.
3. Add the dressing.
4. Serve the tabbouleh with white cabbage leaves or lettuce.