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![Traditional Tabbouleh](https://www.tasteandflavors.com/wp-content/uploads/2024/07/food-5203382_1280-1024x682.jpg)
INGREDIENTS |
- 1/4 cup fine bulgur
- 2 cups finely chopped fresh parsley
- 1/2 cup finely chopped fresh mint leaves
- 1 cup finely chopped tomatoes
- 1/3 cup finely chopped spring onions
For the dressing
- 1/4 cup fresh lemon juice
- 1/3 cup olive oil
- Cinnamon, black pepper, and salt to taste
PREPARATION |
- Wash the bulgur and leave it in warm water until tender (around 5 minutes).
- Mix the bulgur with the rest of the ingredients in a bowl.
- Add the dressing.
- Serve the tabbouleh with white cabbage leaves or lettuce.