CHRISTMAS CREATIONS BY OUR BELOVED CHEFS
The festive spirit of Christmas 2024 is in the air, and we’re excited to share a dazzling selection of holiday dessert creations crafted by some of our favorite chefs. These culinary artists have taken classic holiday treats to new heights, blending tradition with innovation to bring you confections that are as delightful to look at as they are to savor. Let these irresistible creations add a touch of magic to your celebrations this season!
CHEF PIERRE ABI HAYLA
PASTRY CHEF AND OWNER OF LE NOIR
LEBANON
The Bûche Marrons Framboise Cointreau combines the richness of chestnuts and the tangy sweetness of raspberries, elevated by a hint of orange liqueur for a sophisticated festive treat. The Bûche Fraise et Vanille offers a delicate balance of creamy vanilla mousse and fresh strawberries, while the Dark Chocolate Bûche delivers an indulgent experience with its intense, velvety chocolate flavor.
CHEF CHARLES AZAR
PASTRY CHEF AND OWNER AT FLOCON
LEBANON
The ice-cream caramel toffee yule log is a decadent dessert featuring layers of creamy caramel ice cream and rich toffee flavors, perfect for indulgent celebrations. While the gluten-free chocolate yule log is topped with a glossy chocolate glaze for a refined finish.
CHEF JEAN FRANÇOIS DEVINEAU
GLOBAL PASTRY CHEF RAVIFRUIT CHEZ IRCA RAVIFRUIT
UAE
A delightful frozen dessert blending the rich flavors of tangy raspberry, and nutty pistachio. This elegant creation is a harmonious balance of sweetness and freshness, perfect for celebrating special moments.
CHEF CHRISTOPHE DEVOILLE
EXECUTIVE PASTRY CHEF, ATLANTIS THE ROYAL
UAE
Whether you’re looking to impress your guests or simply satisfy your own holiday sweet tooth, this assortment is perfect.
CHEF ALEXANDRE DUFEU
SENIOR EXECUTIVE PASTRY CHEF AT JUMEIRAH MINA AL SALAM
UAE
The Vanilla and Peanut Yule Log combines the creamy richness of vanilla with the nutty crunch of peanuts, creating a perfectly balanced and indulgent festive dessert.
NICOLAS DUROUSSEAU
EXECUTIVE PASTRY CHEF AT JUMEIRAH BEACH HOTEL
UAE
The Chocolate Guanaja Yule Log features a Valrhona Andoa 70% chocolate choux sponge, a Vergers Boiron dark cherry insert, and Valrhona Guanaja Infinity chocolate cookies. Inspired by the festive season, it is designed to resemble a forest log, complete with Guanaja bark and delicate mushroom accents.
CHEF NICOLAS LAMBERT
SENIOR EXECUTIVE PASTRY CHEF AT FOUR SEASONS RESORT
UAE
The “Dune de Noël” boasts layers of salted Dulcey mousse, citrus marmalade, and cinnamon crémeux, all nestled within a tender pain d’épices sponge. A delightful twist on tradition, perfect for sharing and enjoying.
CHEF ANGELO MUSA
EXECUTIVE CHEF AT THE LANA AND HOTEL PLAZA ATHENEE
UAE
Inspired by the boutique’s name, this candy-shaped Yule log is a tribute to creativity and teamwork. Crafted using a custom mold by a French artisan, it combines traditional Christmas flavors with carefully balanced textures, offering a unique and harmonious tasting experience.
CHEF CHRISTIANE TRILCK
ASSOCIATE DIRECTOR AT RICHEMONT MASTERBAKER
UAE
Celebrate the holidays with a modern twist on the classic yule log, inspired by the nostalgic allure of toffee apples. This festive creation combines a caramel and apple core with vanilla cream, nestled on a roasted almond sponge and topped with a delicate marzipan layer for a nutty finish.
CHEF ABEL VIEILLEVILLE
CLUSTER PASTRY CHEF AT ADDRESS HOTELS
UAE
The soft, pine-infused ganache provides a luxurious base, while the tangy mandarin jam adds a bright burst of flavor. The moist walnut sponge offers a comforting foundation, and the crunchy pecan praline adds a delightful textural contrast.
