What is your ultimate goal in the culinary industry?

I want to be recognized as the father of cuisine in Kuwait. My goal is to put Kuwait on the culinary map and introduce a new standard.

What sets Kuwait’s culinary scene apart from the rest of the GCC?

Kuwait’s food industry is driven by passionate, creative people. Unlike the UAE and Saudi Arabia, where foreign chefs dominate, Kuwaitis run their own kitchens, working hard for their passion.

How did your journey into the culinary world begin?

I studied film and photography at the University of Miami, which shaped my creative approach. Later, I trained at Le Cordon Bleu in London, earning a Grand Diplôme and my chef certification.

Can you tell us about the restaurant brands under your leadership?

“Al Makan United Company has launched eight brands: Street, Upper Street, Bread Street, San Ristorante, Franco, Pamel Cow, Matchbox, and Table Auto. All are locally created and developed in-house.

Do you have a favorite ingredient to work with?

I don’t have a single favorite ingredient; it changes over time. I’ve worked extensively with sumac in sweet and savory dishes, and I love using lumi (black lime powder) for its smoky, citrusy flavor.

What’s next for you and Al Makan United?

This year is about self-reflection. We’re focusing on strengthening our foundation to prepare for next year’s openings.