• Half a Romaine lettuce, coarsely chopped
• 3 medium cucumbers, sliced
• 3 medium tomatoes, chopped
• 2 green onions, chopped
• 1 small green bell pepper, seeded and chopped
• 4 radishes, sliced
• ½ cup parsley, coarsely chopped
• ¼ cup fresh mint
• ¼ cup fresh thyme leaves
• ½ cup purslane leaves
• 3 loaves Lebanese bread or pita, toasted
• 1 tbsp sumac
• 1 tbsp pomegranate molasses
• Juice of 1 lemon
• ½ cup extra virgin olive oil
• Salt and pepper to taste
PREPARATION
1. In a large bowl, put all the vegetables together and mix.
2. Combine the dressing ingredients and incorporate them with the vegetables.
3. Serve the fattoush fresh and cold, topped with pieces of roasted pita bread.
