1. Mix the yogurt, eggs and melted butter together in a bowl. Mix the dry ingredients together.

2. Gradually add the egg mix to the dry mix to avoid any lumps. Pass through a fine sieve, in case of lumps.

3. Heat a lightly oiled frying pan over medium heat. Pour or scoop the batter onto the pan using approximately ¼ cup for each pancake.

4. Brown on both sides. Serve hot with a few berries and lots of maple syrup.