583
INGREDIENTS |
• 3 basil leaves
• 8 white grapes
• 3 cl Del Professore gin
• 6 cl white wine
• 2 cl lime juice
• 2 cl simple syrup
PREPARATION |
1. Muddle the grapes and basil in a shaker. Add all the remaining ingredients with ice.
2. Shake, double strain in a small wine glass. Garnish with edible flowers.