Gourmet by taste2016 February 19, 2017 23.6K GOURMET Bûche foie grasSmoked eggplant with fish tartarPotato gnocchi with black truffleAsian Tuna TartareRisotto Scallops, Prawns & Cocoa SauceMuhammar dip plated in a sunflowerTrabolsieh with spicy tahini sauceMais Al Ghanim Shrimp CoconutFrog Legs, Yukon Gold Mash, Garlic Green ButterFish BeirutiAsparagus TartVeal filet mignon hoisin sauce Share via: Facebook X (Twitter) LinkedIn More
