Easter Eggs from the Middle East’s Finest Chocolatiers & Pastry Chefs

by Charlie Tohme

EASTER EGGS FROM THE MIDDLE EAST’S FINEST CHOCOLATIERS & PASTRY CHEFS

This compilation is a celebration of craftsmanship, creativity, and the rich culinary artistry of the Middle East’s most beloved chocolatiers and pastry chefs. From Beirut to Dubai, Amman to Riyadh, these Easter eggs are more than seasonal treats — they’re edible masterpieces.

LEBANON

 

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CHOC EN BOUCHE

 

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CHOCOMUM

CHOCO STORY

 

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ELSA

HALLAB 1881

 

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LE NOIR – CHEF PIERRE ABI HAYLA

 

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LADERACH

 

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PATCHI CHOCOLATE

POEME

 

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POGATI

SHANSHAL

 

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SOUCHET

UAE

ADDRESS DOWNTOWN – CHEF ABEL VIEILLEVILLE

 

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AL HALLAB

 

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BONBON CAFE BY ANGELO MUSA

FOUR SEASONS DUBAI – CHEF NICOLAS LAMBERT

MAISON LADUREE

PIERRE MARCOLINI

SAUDI ARABIA

 

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FARAH HAMDANE

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