•1 kg laban
• ½ kg Gundelia Tumbleweed (aakoub)
• ½ kg beef shank (mawzet)
• 2 medium onions
• Salt to taste
• Pepper to taste
• 3 tbs corn flour
1. Stir laban with 3 tbs of corn flour; set aside. In a pan, fry the meat with the onions, salt and pepper. When it’s done, pour a cup of water and cook the meat till it’s tender.
2. When the meat is done, pour over the laban and aakoub and let it boil all together for around 10 minutes. Serve with rice.