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Aakoub Bi Laban

by taste2016 April 27, 2017
LEBANESE MAIN DISHES

AAKOUB BI LABAN

BY BEIT EL QAMAR
Serves 4 | Prep/cooking 30 mins
INGREDIENTS

•1 kg laban
• ½ kg Gundelia Tumbleweed (aakoub)
• ½ kg beef shank (mawzet)
• 2 medium onions
• Salt to taste
• Pepper to taste
• 3 tbs corn flour

PREPARATION

1. Stir laban with 3 tbs of corn flour; set aside. In a pan, fry the meat with the onions, salt and pepper. When it’s done, pour a cup of water and cook the meat till it’s tender.

2. When the meat is done, pour over the laban and aakoub and let it boil all together for around 10 minutes. Serve with rice.

Beit el Qamarlebanesemain dishesmeatRamadan Mezze
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Taste & Flavors
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books