Aangan: Redefining Indian Cuisine with Chef Rohit Ghai in Muscat

Aangan, which opened its doors just a year ago, offers a sophisticated culinary journey where renowned Chef Rohit Ghai brings a fresh twist to Indian cuisine. Over the past decade, Ghai has risen to become one of the culinary world’s most sought-after chefs, with his award-winning expertise garnering international acclaim. Drawing from his vast culinary experiences around the world, Chef Ghai has crafted an innovative menu that combines his personal and professional inspirations.

On the other hand, the name “Aangan,” meaning “courtyard” in English, embodies the idea of a warm and inviting dining space, ideal for sharing culinary delights with loved ones. Nestled in a stunning setting with an open-air terrace that offers breathtaking views of the Gulf of Oman.

Aangan’s extensive menu is designed for sharing, allowing diners to create delightful combinations that tantalize their taste buds. Not to mention, Chef Ghai’s contemporary approach to traditional Indian dishes results in flavor-packed creations.