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Aline Kamakian

by Rita Nohra August 20, 2019

ALINE KAMAKIAN

CHEF, CEO AND FOUNDER OF FIG HOLDING

Owner of FIG Holding, which established two award winning Armenian restaurants called Mayrig and Batchig. Mayrig, won the 2011 Social Economic Award. Aline is also the author of Armenian Cuisine, a 130-recipe cookbook. Aline is an active board member of the Lebanese Franchise Association and the Lebanese League for Women in Business.

GET TO KNOW ALINE KAMAKIAN

  • Culinary Inspiration

    Aline opened her first restaurant in Beirut she called it “Mayrig,” which means “mother” in Armenian, because she learned to cook from her mother

  • Awards

    Woman Entrepreneur of the Year by BLC Bank (2015) as well as honorary board member of the Armenian Food and Wine Association

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

RECIPES BY ALINE KAMAKIAN

  • Armenian Easter Cookies

    by Rita Ghantous April 13, 2022
    April 13, 2022
  • Lentil Soup

    by Rita Ghantous April 7, 2022
    April 7, 2022
  • Potato keufte

    by taste2016 September 21, 2020
    September 21, 2020
  • Lahanayov Sarma – Gaghampov Belor

    by Rita Ghantous September 21, 2020
    September 21, 2020
  • Kessabi itch

    by Rita Ghantous September 21, 2020
    September 21, 2020
  • Armenian Truffles

    by taste2016 December 22, 2017
    December 22, 2017
aline kamakianBatchig RestaurantFig HoldingMayrig Restaurant
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books