Aline Kamakian

by Rita Nohra

ALINE KAMAKIAN

CHEF, CEO AND FOUNDER OF FIG HOLDING

Owner of FIG Holding, which established two award winning Armenian restaurants called Mayrig and Batchig. Mayrig, won the 2011 Social Economic Award. Aline is also the author of Armenian Cuisine, a 130-recipe cookbook. Aline is an active board member of the Lebanese Franchise Association and the Lebanese League for Women in Business.

GET TO KNOW ALINE KAMAKIAN

  • Culinary Inspiration

    Aline opened her first restaurant in Beirut she called it “Mayrig,” which means “mother” in Armenian, because she learned to cook from her mother

  • Awards

    Woman Entrepreneur of the Year by BLC Bank (2015) as well as honorary board member of the Armenian Food and Wine Association

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

SIGNATURE DISH

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MANTE

RECIPES BY ALINE KAMAKIAN

Lahanayov Sarma - Gaghampov Belor

Kessabi itch

Batchig

Soubeureg

Fetta beetroot salad

Mouhamara

Hummus nuts

Armenian Truffles

Sfiha Baalbakieh

Daoud Basha

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