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Almond Chocolate Drink

by taste2016 July 18, 2017
DRINKS

ALMOND CHOCOLATE DRINK

BY CHEF GUILLAUME ROESZ
Makes 5 bottles | Prep time 15 mins
INGREDIENTS

• 800g milk
• 300g Almond Inspiration by Valhrona
• 4 vanilla pods
• 200g apricot purée

PREPARATION

1. Warm the milk and leave the vanilla pods to infuse for a minimum of 10 minutes.

2. Slowly pour the hot milk onto the melted chocolate, mixing from the center, to create a smooth and
shiny core, showing the start of an emulsion – this texture should be maintained throughout.

3. Continue adding the milk little by little and finish by adding the cold apricot purée. Set aside in the refrigerator. This chocolate drink can be served hot or cold.

almondchef guillaume roeszChocolatedrinkinspirationmilkshakevalrhona
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Taste & Flavors
  • WHAT’S NEW
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  • ART DE VIVRE
    • Health & Wellbeing
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    • Garden Flavors
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    • Column1
      • Chicken & Poultry
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    • Column2
      • Lebanese
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      • In Season
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    • Column3
      • Vegetarian
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    • Column 4
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  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books