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Almond Praline

by taste2016 August 2, 2017
DESSERT

ALMOND PRALINE 60% ROCKS

BY CHEF PIERRE ABI HAYLA
Makes 225 pieces | Prep/cooking 2 hrs
INGREDIENTS

Almond praline 60%

  • 400g granulated sugar
  • 100g water
  • 300g blanched almonds
  • 300g raw almonds

Almond Rocks

  • 750g almond praline 60%
  • 150g Valrhona Jivara milk chocolate
  • 75g Valrhona Guanaja dark chocolate
  • 45g cocoa butter
  • 200g feuilletine
PREPARATION

1. For the praline, mix the sugar and the water together in a saucepan and caramelize.

2. Pour the caramel onto a sheet of baking paper then allow to cool.

3. In the meantime, roast the almonds in the oven at 170°C and allow to cool. Then grind the almonds and the caramel in a food processor cutter until a paste is obtained.

4. For the Almond Rocks, mix the praline with the milk chocolate and dark chocolate and melted cocoa butter, add the feuilletine and crystallize at 27°C.

5. Pour into a frame or a tray and leave to crystallize for 3 hours before coating, then cut into 22mm x 22mm squares, and coat with dark chocolate or milk chocolate as preferred.

almondchef pierre abi hayladessertPraline
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Taste & Flavors
  • WHAT’S NEW
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  • ART DE VIVRE
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      • Chicken & Poultry
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    • Column2
      • Lebanese
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books