Launched: February 2021

Lunching of Amatika 46% the first Vegan Grand cru, with single Madagascar origin. The result of passionate teamwork between sourcing teams, cacao producers, innovation and sensory experts and L’École Valrhona’s pastry chefs, Amatika 46% represents the premium chocolate that contemporary vegan pastry-making has been longing for. A true showcase of chocolatier expertise. Discover the recipe of Chef Sahar, Pastry Chef at the Burj al Arab.

Valrhona as a partner brand, Valrhona is proud to extend efforts of solidarity towards its clients and is launching the #Supporttherestaurantindustry.