André began his career as a bartender, working the night scene since 2002 in Monot, Downtown Beirut and Gemmayze. Ralph was 17 when he first started bartending, learning from his older brother and passing on the craft to their younger sibling. Seven years later, by 2009, André, Ralph and Alain opened their first bar. Today, The Three Brothers own several high-profile concept bars in Beirut, where they provide a wide range of specialties that include cocktails, craft beers and spirits, along with their signature handcrafted libations: The Three Brothers Gin, Les Trois Maladroits wines and Arak Mtallat.
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