766
INGREDIENTS |
- 40 ml Massaya Arak
- 20 ml gum syrup
- 25 ml fresh lemon Juice
- Fresh cucumber
- Fresh mint
- Lemon zest
PREPARATION |
1. Muddle the cucumber and fresh mint, then mix all ingredients in a shaker filled with ice, strain into a glass filled with crushed ice.
2. Garnish with a slice of cucumber, fresh mint and lemon zest.