The passionate connoisseur who combines years of expertise in the hospitality and F&B industry, is pouring this amalgam into his new artisanal cheese and charcuterie brand, offering two lines of delicious and recommended products:

• Charcuterie: Authentic European-style cold cuts. Avoiding using preservatives and artificial colorings, all his products are handmade with the best quality of meat: Bresaola, Lomo, Roasted Ham, Glazed Ham, Saucisson Sec, Fouet, Pepperoni, Calabrese, Terrines, Galantines, Liver Pâté, Pulled Pork, Pulled Beef, Pulled Lamb, Barbecue Sausages…

• Cheeses: He started with fresh cheeses, and now he added pressed and aged cheeses, working mainly with cows’ milk, but goats’ milk is also on the list: Fresh Mozzarella, Burrata, Scamorza, Ricotta, Mascarpone, Cream Cheese, Gouda, Dry Mozzarella, Boursin, Ricotta Salata, Colby, and Tomme de Vache…

Beside this unique and authentic production of cheese and charcuterie, Marc is an expert in Lebanese mouneh (traditional and with a twist): jam, haleiwa spread, pistachio paste in jars and more… He participated in Festival de la Cuisine Libanaise in Mexico City, Frankfurt and Virginia.