INGREDIENTS |
• 50 ml Auchentoshan American Oak
• 30 ml honey syrup
• 30 ml lemon juice in an Auchentoshan cup
PREPARATION |
1. Stir briskly until the glass frosts.
2. Top with 40 ml ale.
3. Garnish with rosemary or lemon wedge.
Auchentoshan & Ale