Serves 5-7 | Preparation time 15mins | Cooking time 15mins
INGREDIENTS
8 small fresh wholemeal pita bread
1kg minced Australian beef
1kg minced Australian lamb
3 onion (finely diced) x
1 bunch fresh flat leaf parsley
1 green capsicum
Salt
Pepper
PREPARATION
Mix 1kg of minced Australian beef and 1kg of minced Australian lamb in a big bowl.
Add your diced onions and capsicums to the bowl, with a freshly chopped leaf parsley, then continue mixing them together with the meat.
Season your meat with salt and pepper to taste.
Cut your pita bread in half creating half a circle shape or cut the half breads further for a triangular shape.
Fill your pita bread with the Hawawshi meat proportionally to the size of your bread.
Place your meat filled pita breads onto the grill, seasoning the bread with salt to taste, cook for 15 mins flipping the bread every 2 mins, and enjoy!
