3.7K
MEAT |
AUSTRALIAN LAMB AND BEEF HAWAWSHI
Serves 5-7 | Preparation time 15mins | Cooking time 15mins
INGREDIENTS |
- 8 small fresh wholemeal pita bread
- 1kg minced Australian beef
- 1kg minced Australian lamb
- 3 onion (finely diced) x
- 1 bunch fresh flat leaf parsley
- 1 green capsicum
- Salt
- Pepper
PREPARATION |
- Mix 1kg of minced Australian beef and 1kg of minced Australian lamb in a big bowl.
- Add your diced onions and capsicums to the bowl, with a freshly chopped leaf parsley, then continue mixing them together with the meat.
- Season your meat with salt and pepper to taste.
- Cut your pita bread in half creating half a circle shape or cut the half breads further for a triangular shape.
- Fill your pita bread with the Hawawshi meat proportionally to the size of your bread.
- Place your meat filled pita breads onto the grill, seasoning the bread with salt to taste, cook for 15 mins flipping the bread every 2 mins, and enjoy!
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