2. At the same time mix yogurt, eggs and egg yolk with sugar and salt, add the powders, and the butter at the end. Mix delicately the 2 preparations together, pour a and bake 15min at 180°C.
3. Melt chocolate add pistachio paste.
4. Mix with all the rest of ingredients to enrobe every dry piece with chocolate.
5. Fill the ring corresponding of the size you want, in silicon mold and let crystallize.
6. Warm up gelatin mass with inverted sugar and add to the puree.
7. Pour in ring corresponding of the size you want, in silicon mold, and freeze.
8. Boil milk the vanilla concentrate, mix with gelatin mass, and pour on chocolate at 25°C mix delicately with whipped cream.
