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BAKED POTATO CHIPS WITH PARMESAN
Serves 1 | Prep/Cooking Time 30 mins
INGREDIENTS |
- 2 medium potatoes
- 2 tbsp butter
- 2 tbsp of shredded Parmesan
- 1 tsp paprika
- 1 tsp rosemary (fresh rosemary will be amazing)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 chili flakes (optional)
PREPARATION |
- In a large bowl, add the melted cool butter with the spices.
- Add the potatoes slices (very thin slices). Mix well all the ingredients.
- Preheat the oven on 200 °C.
- Use a cupcake pan to layer the seasoned, buttery potatoes into a mold to the top and sprinkle with salt and optional black pepper.
- Bake slices for 15 to 20 minutes or until browned and crispy.
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