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Baklava Cheesecake

by Rita Ghantous January 20, 2023
DESSERT

BAKLAVA CHEESECAKE

 

BY BETUL TUNC OF TURKUAZ KITCHEN

Serves 8 pers
Preparation Time 10 mins | Cooking Time 30 mins
INGREDIENTS

For the Baklava Layers

  • 27 (9”x14”) phyllo sheets
  • 10 tbsp melted butter
  • 1/4 cup granulated sugar

For the Pistachio Layers

  • 1 1/2 cup chopped raw pistachio(or walnut)
  • 4 tbsp melted butter
  • 6 tbsp powdered sugar

For the Cheesecake

  • 16oz/455g cream cheese (room temperature)
  • 8oz/226g mascarpone (room temperature)
  • 1/2 cup/110ml heavy whipping cream
  • 3/4 cup/150g granulated sugar
  • 3 medium eggs
  • 2 tbsp/21g all-purpose flour
  • 1 tbsp/10g cornstarch

For the Syrup

  • 3/4 cup water
  • 3/4 cup sugar
  • 1 small slice of lemon
PREPARATION
  1. Preheat the oven to 200°C.
  2. Starting with one sheet of phyllo dough, drizzle with 1/2 tbsp butter and sprinkle 1 tsp sugar. Add an additional sheet of phyllo dough on top and repeat until you have 6 sheets stacked.
  3. Transfer the sheets of phyllo dough into an 20cm springform pan with the edges over the sides. Repeat this process with another 6 sheets of phyllo dough and then add to the pan crossing the other direction so the entire pan edge is covered.
  4. Using a fork, poke the bottom of the dough. Bake for 5 mins.
  5. Remove from oven and let cool. St aside.
  6. Reduce oven heat to 160°C.
  7. In a medium bowl, add chopped pistachios, powdered sugar, and melted butter and combine.
  8. In a large mixing bowl, mix well all of the cheesecake ingredients: cream cheese, mascarpone, heavy whipping cream, sugar, eggs, flour, and corn starch.
  9. Add half of the pistachio mixture into the springform pan over the base of the phyllo dough.
  10. Using your hands gently press to the bottom. Pour the cheesecake mixture into the springform pan.

OTHER RECIPES TO TRY

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    by Rita Ghantous December 13, 2022
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All Purpose FlourBaklavaBaklava Cheesecake by Betul TuncBaklava LayersBetul TuncButterCheesecakeCornstarchcream cheeseeggsGranulated SugarHeavy Whipping CreamLemonMascarponemelted butterphyllo sheetsPistachio LayersPowdered SugarsugarsyrupTurkuaz KitchenWater
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books