- 6 1⁄3 cup of flour
- 3/4 cup sugar
- 1tbsp of instant yeast
- 1tbsp of orange sprinkles
- 4 eggs
- 3/4 cup warm milk (add if needed)
- 1 tsp vanilla
- 227g butter
- Mix the flour, sugar, yeast and orange sprinkles. Set aside.
- Mix the eggs, milk, vanilla, butter and add it to the previous mixture.
- Cover and keep the ferment in a warm place for two hours.
- Bake in a preheated oven at 180°C for 40 minutes.
Tips: You can sprinkle with chocolate before baking the Bapca.