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INGREDIENTS |
- 200g flour
- 2pcs whole eggs
- 1pc egg yolk
- Salt pm
- 3g spigol (optional)
PREPARATION |
1. Place all the ingredients in the bowl of your mixer and mix in speed 1 for 1 min, then switch to speed 2 until the dough is homogeneous.
2. Do not spin the dough too long.
3. Put in the fridge.
SEE ALSO |