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Bedouin Saajiyyeh

by Rita Ghantous September 14, 2023
4.5K
MEAT

BEDOUIN SAAJIYYEH

BY USA MEAT EXPORT FEDERATION

usameatme

Serves 4| Preparation time 10 mins | Cooking time 20 mins
Sajiiyeh
INGREDIENTS
  • 1kg US beef flank cubes (this can be substituted for tenderloin, ribeye or striploin instead)
  • 1 tsp fine salt
  • ½ tsp black pepper
  • 2 white onions (roughly chopped into large cubes)
  • 6 tomatoes (roughly chopped)
  • 3 hot green peppers (roughly chopped)
  • 3 red and yellow bell peppers (sliced)
  • 4 tbsp beef tallow/fat (this can be substituted for unsalted butter)
PREPARATION
  1. Preheat your “Saajiyyeh” pan over high heat. Then, add Beef Tallow (or Unsalted Butter) and allow it to render for a few minutes, being careful not to let it burn.
  2. Add the onions and sauté for about 3 minutes or until they become fragrant and translucent.
  3. Next, add the bell peppers and sauté for a few more minutes. Then, introduce the tomatoes and salt. Stir the ingredients in the frying pan well and continue to sauté for about 5 minutes.
  4. Add the sliced hot peppers and continue to sauté for approximately 2 more minutes.
  5. Now, add the beef cubes and black pepper. Mix everything thoroughly to ensure an even coating in your frying pan. Continue to sauté for about 5 minutes, stirring regularly to ensure even cooking.

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Bedouin SaajiyyehBeef TallowFlankUSAusa meat
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