Beefbar, the internationally acclaimed restaurant brand from Monte Carlo, has expanded its culinary footprint to Kuwait City, offering a dining experience that seamlessly blends luxury with contemporary cuisine.

Located within the Jaber Al Ahmad Cultural Center, Beefbar Kuwait serves as a premier destination for both locals and visitors. This addition to the brand’s global portfolio—which includes locations in Monaco, Paris, and Mykonos—upholds its commitment to quality and innovation while incorporating a unique local flair.

The menu at Beefbar Kuwait is thoughtfully curated into three primary categories:

• Beef: Featuring premium cuts from renowned producers in Australia, Japan, and the United States, ensuring a rich and diverse selection for meat lovers.
• Reef: Showcasing a variety of fresh seafood dishes, crafted with innovative culinary techniques.
• Leaf: Offering flavorful vegetarian options designed to satisfy those seeking plant-based cuisine.

The restaurant’s interior, designed by Cédric Capron, exudes modern elegance. A refined blend of natural materials and lush botanical elements creates an inviting atmosphere, making Beefbar Kuwait not just a meal, but a full sensory experience.

In summary, Beefbar Kuwait stands as a premier dining destination, blending exquisite cuisine with a refined atmosphere, and solidifying its place within the vibrant culinary landscape of Kuwait City.

Cuisine: Steakhouse.

Recommended dishes: avocado hummus, black angus carpaccio, and wagyu beef prosciutto.

Address: Sheikh Jaber Al-Ahmad Cultural Centre, Beefbar, Kuwait